Pinterest Pin for Quick and Easy Instant Pot Beef Pepper Steak

This Instant Pot Pepper Steak Recipe is the perfect combination of tender beef, peppers, onion, and a rich savory sauce. It'south a quick repast with merely a handful of ingredients your unabridged family will love. This popular Chinese American dish is always a dinner time hitting.

Pinterest Pin for Quick and Easy Instant Pot Beef Pepper Steak

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When I was growing up, I would become so excited when we had Beef Pepper Steak for dinner. It'southward a classic Chinese-American dish that'south loaded with tender slices of beef, yummy peppers, and a sauce that manages to have a sweet and savory flavour at the same time.

My kids love it as much every bit I do, although I do find they taking more beefiness than peppers, so I sometimes increment the amount of beef I use in the recipe to adapt for that.

This is one of my almost requested Instant Pot recipes, and I often rotate between my Instant Pot Mongolian Beefiness recipe and this one. I love this version even more than than the original skillet version because the electric pressure cooker makes the meat cook in your oral cavity tender.

bowl of instant pot beef pepper steak and white rice with a child's thumbs up

What You'll Need to Make Instant Pot Beef Pepper Steak

  • 1 ½ pounds of top round steak or flank steak, or sirloin steak (cut into thin strips)
  • 2 bell peppers (you lot can use green bong pepper, red bell pepper, or a combination of both, sliced)
  • i medium white onion (sliced)
  • 1 ½ cups beefiness broth
  • ¼ cup soy sauce
  • 2 tsp brown sugar
  • ½ tsp garlic powder
  • ½ tsp ground ginger
  • ½ tsp salt
  • ½ tsp blackness pepper
  • ¼ cup cold water
  • one tablespoon of cornstarch
  • Optional: hot cooked white rice, chocolate-brown rice, noodles, cauliflower rice, green onions, or sesame seeds for serving.
bowl of instant pot beef pepper steak and white rice

Tips & Tricks for Making This Recipe

  • Y'all can utilise 1 tsp of fresh ginger in identify of the ground ginger if you'd like. I hate messing with fresh ginger so I ever go along Trader Joe'southward frozen ginger cubes in my freezer. They come in 1 teaspoon portions and are perfect to pop out and defrost anytime yous a recipe calls for fresh ginter.
  • If y'all similar your food on the spicier side, you can stir in ruby pepper flakes to gustation to give it a chip more than "bite".
  • You tin actually employ any kind of steak in this recipe, every bit long equally it can be thinly sliced. I would shy away from using a chuck roast, stew meat, or anything forth those lines. I've tried information technology as an experiment and the texture and gustation is Fashion off.
  • You tin can increase the beefiness to 2 – 2 and a half pounds without increasing sauce ingredients or peppers. I do this sometimes because, equally I mentioned, my kids sometimes shy away from the peppers and past the time I'm serving myself I'm left with a bowl full of peppers and a few slices of meat!

How to Brand Like shooting fish in a barrel Instant Pot Beef Pepper Steak

bowl of instant pot beef pepper steak and white rice

Step One

  • First, place the beefiness, seasonings, chocolate-brown sugar, soy sauce, and beef broth in the Instant Pot. Stir everything together until it'south combined and the beef strips are completely coated.
  • Next, place the Instant Pot lid and make certain information technology's sealed. Prepare your Instant Pot on high pressure and set the cook time to 10 minutes.
  • When the cooking time is done, do a quick pressure level release.

Stride Two

  • At present, remove the lid and add the peppers and onions. Supervene upon the lid and, keeping the Instant Pot on loftier force per unit area, ready the cook timer for 2 minutes. At the end of the cooking time, perform a quick release.
  • Finally, remove the lid.

Step iii

  • In a small jar, mix cornstarch and water. Adjacent, shut the lid tightly and milkshake until it's totally combined into a thick mixture. (You can also practise this in a small bowl with a whisk, simply I've found that giving it a few skillful shakes in a tightly sealed bricklayer jar ever gives me the best results).
  • Select the saute setting on your Instant Pot.
  • Cascade the cornstarch slurry into your force per unit area cooker and gently stir information technology into the rest of the liquid.
  • Allow the mixture come to a boil and allow it to boil for iii-5 minutes until the sauce in the pot thickens.

How to Serve Quick and Easy Electrical Pressure Cooker Beefiness Pepper Steak

You can serve this instant pot stir fry recipe over:

  • White or Brown Rice
  • Cauliflower Rice, if you're looking for a healthier choice
  • Lo Mein Noodles (You tin use spaghetti noodles if you can't discover lo mein noodles. I use them interchangeably in a lot of my recipes including 20-Minute Like shooting fish in a barrel Chicken Lo Mein and Spicy Chicken Lo Mein, and I've never received a unmarried complaint. 🙂
  • If you lot'd like, you can sprinkle the pepper steak with sliced green onions or sesame seeds just before serving.

More Piece of cake Instant Pot Recipes Yous Volition Want to Check Out

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  • Family-Friendly Instant Pot Buffalo Chicken Wraps
  • Anybody's Favorite – Instant Pot Parmesan Balsamic Pork Roast
  • Easy Instant Pot Corned Beef and Cabbage Meal
  • How to Cook a Frozen Craven in Your Instant Pot
  • Quick and Easy Instant Pot Mongolian Beefiness
  • Cozy Instant Pot Beefiness Stew
  • Best Ever Instant Pot Green Enchilada Chicken Soup
  • Game Day 4-Ingredient Instant Pot Chicago Manner Italian Beef
  • The Absolute Best Instant Pot Rotisserie Style Whole Craven

Print Recipe

This Instant Pot Pepper Steak Recipe is the perfect combination of tender beef, peppers, onion, and a rich savory sauce. It'south a quick meal with just a scattering of ingredients your entire family unit volition love. This popular Chinese American dish is always a dinner fourth dimension hit.

Prep Time: ten mins

Cook Fourth dimension: 20 mins

  • 1 ½ pounds of top round steak or flank steak or sirloin steak (cut into thin strips)
  • two bell peppers you can use green bell pepper, red bell pepper, or a combination of both, sliced
  • 1 medium white onion sliced
  • i ½ cups beef broth
  • ¼ cup soy sauce
  • 2 tsp brown sugar
  • ½ tsp garlic pulverization
  • ½ tsp basis ginger
  • ½ tsp salt
  • ½ tsp blackness pepper
  • ¼ cup cold water
  • one tablespoon of cornstarch
  • Optional: hot cooked white rice brown rice, noodles, cauliflower rice, green onions, or sesame seeds for serving.

Step One

  • First, identify the beefiness, seasonings, brown sugar, soy sauce, and beefiness goop in the Instant Pot. Stir everything together until information technology'southward combined and the beef strips are completely coated.

  • Next, place the Instant Pot lid and brand sure it's sealed. Set your Instant Pot on loftier pressure and gear up the cook fourth dimension to 10 minutes.

  • When the cooking time is done, practise a quick pressure release.

Step Two

  • At present, remove the lid and add together the peppers and onions. Supervene upon the lid and, keeping the Instant Pot on high pressure level, gear up the cook timer for 2 minutes. At the end of the cooking fourth dimension, perform a quick release.

  • Finally, remove the lid.

Step 3

  • In a small jar, mix cornstarch and water. Next, close the lid tightly and shake until it'due south totally combined into a thick mixture. (You tin can also practise this in a small basin with a whisk, only I've found that giving it a few adept shakes in a tightly sealed mason jar always gives me the best results).

  • Select the saute setting on your Instant Pot.

  • Pour the cornstarch slurry into your pressure cooker and gently stir it into the rest of the liquid.

  • Let the mixture come to a boil and allow it to boil for 3-5 minutes until the sauce in the pot thickens.